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While many dialects of English make use of diminutives and hypocorisms, Australian English uses them more extensively than any other. [1] [2] Diminutives may be seen as slang, but many are used widely across the whole of society. [1] Some forms have also spread outside Australia to other English-speaking countries. [3]
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
Vegemite (/ ˈ v ɛ dʒ i m aɪ t / VEJ-ee-myte) [1] [2] is a thick, dark brown [3] Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne , Victoria for the Fred Walker Company in 1922, and it was first sold in stores on 25 October 1923.
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British geographical terms not in common use in Australia include (Australian usage in bold): coppice (cleared bushland); dell (valley); fen (swamp); heath (shrubland); meadow (grassy plain); moor (swampland); spinney (shrubland); stream (creek); woods (bush) and village (even the smallest settlements in Australia are called towns or stations).
Beef with espagnole sauce and fries Rouille sauce. Allemande – Veal stock, veal velouté, lemon juice, mushrooms and egg yolks. [20] Américaine – Mayonnaise, blended with puréed lobster and mustard. [21] Béarnaise – Reduction of chopped shallots, pepper, tarragon and vinegar, with egg yolks and melted butter. [22]
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