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  2. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    It is also called a proofing box, proofing oven, or proofing cabinet. The warm temperatures increase the activity of the yeast, resulting in increased carbon dioxide production and a higher, faster rise. Dough is typically allowed to rise in the proofer before baking, but can also be used for the first rise, or bulk fermentation.

  3. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

    www.aol.com/lifestyle/bread-not-rising-why-fix...

    Making bread in the summertime is a real joy. The warm, humid temperatures help dough rise beautifully. But in winter, it can be a real bear to get the lift you need in a cooler home.

  4. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  5. Why the Easiest Way To Make a Cake Is in Your Blender - AOL

    www.aol.com/why-easiest-way-cake-blender...

    But unlike stand mixer cakes, the blender cake does all the same things but asks much less from you. ... sugar, flour—and get their rise from mechanical leavers, such as baking powder or baking ...

  6. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    The angel food cake pan should not be greased, unlike pans used to prepare other cakes. This allows the cake to have a surface upon which to crawl up, helping it to rise. After baking, the cake pan is inverted while cooling to prevent the cake from falling in on itself.

  7. Why cakes in disguise are so disturbing, according to ... - AOL

    www.aol.com/why-cakes-disguise-disturbing...

    Seeing a butcher knife carve into items I thought were solid only to find out that they're a sugary, fluffy, fondant-coated cake makes me very uncomfortable. Why cakes in disguise are so ...

  8. Chiffon cake - Wikipedia

    en.wikipedia.org/wiki/Chiffon_cake

    Chiffon cake can be baked in a tube pan or layered with fillings and icings. [1] In the original recipe, the cake tin is not lined or greased, which enables the cake batter to stick to side of the pan, giving the cake better leverage to rise, as well as support in the cooling process when the cake is turned upside down to keep air bubbles stable.

  9. Don't throw away your Easy-Bake Oven! It can be worth a ton - AOL

    www.aol.com/news/2017-04-21-easy-bake-oven-worth...

    I think that's why it's remained popular for so many years," says Todd Coopee, author of Light Bulb Baking and an avid collector of the well-known product. Take a look at the Easy Bake Oven ...