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  2. Rhizopus microsporus - Wikipedia

    en.wikipedia.org/wiki/Rhizopus_microsporus

    Rhizopus microsporus causes rice seedling blight and is a severe crop disease in Asia. [15] In addition, R. microsporus significantly affects sunflower yield in terms of both (oil) quality and quantity. The free fatty acid content of sunflower oil increases from 0.8% to 19.4%.

  3. Rhizopus - Wikipedia

    en.wikipedia.org/wiki/Rhizopus

    Rhizopus oligosporus is used to make tempeh, a fermented food derived from soybeans. Rhizopus oryzae is used in the production of alcoholic beverages in parts of Asia and Africa. Rhizopus stolonifer (black bread mold) causes fruit rot on strawberry, tomato, and Sweet potato and is used in commercial production of fumaric acid and cortisone.

  4. Rhizopus oligosporus - Wikipedia

    en.wikipedia.org/wiki/Rhizopus_oligosporus

    Rhizopus oligosporus is a fungus of the family Mucoraceae and is a widely used starter culture for the production of tempeh at home and industrially. As the mold grows it produces fluffy, white mycelia , binding the beans together to create an edible "cake" of partly catabolized soybeans .

  5. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    Rhizopus microsporus ssp. oligosporus: fungus: soy oncom [6] Rhizopus microsporus ssp. oligosporus: fungus: soy tempeh [2] [5] [6] Rhodosporidium infirmominiatum: fungus: cheese [4] Rhodotorula glutinis: fungus: chocolate [1] Rhodotorula minuta: fungus: cheese (smear-ripened) [4] Rhodotorula rubra: fungus: chocolate [1] Saccharomyces bayanus ...

  6. Mucoromycota - Wikipedia

    en.wikipedia.org/wiki/Mucoromycota

    It includes a diverse group of various molds, including the common bread molds Mucor and Rhizopus. [2] It is a sister phylum to Dikarya. [3] [4] Informally known as zygomycetes I, Mucoromycota includes Mucoromycotina, Mortierellomycotina, and Glomeromycotina, and consists of mainly mycorrhizal fungi, root endophytes, and plant decomposers. [3]

  7. Zygomycosis - Wikipedia

    en.wikipedia.org/wiki/Zygomycosis

    Zygomycosis is the broadest term to refer to infections caused by bread mold fungi of the zygomycota phylum. However, because zygomycota has been identified as polyphyletic, and is not included in modern fungal classification systems, the diseases that zygomycosis can refer to are better called by their specific names: mucormycosis [1] (after Mucorales), phycomycosis [2] (after Phycomycetes ...

  8. Mucor - Wikipedia

    en.wikipedia.org/wiki/Mucor

    Mucor species can be differentiated from molds of the genera Absidia, Rhizomucor, and Rhizopus by the shape and insertion of the columella, and the lack of stolons and rhizoids. Some Mucor species produce chlamydospores. They form mold with irregular non-septate hyphae branching at wide angles (>90°).

  9. Mucorales - Wikipedia

    en.wikipedia.org/wiki/Mucorales

    The sporangiospores are asexual mitospores (formed via mitosis), produced inside sporangia (thousands of spores) or sporangioles (single or few spores).They are released when mature by the disintegration of the sporangium wall, or as a whole sporangiole that separates from the sporangiophore.