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The first citation of kneading-trough in the Oxford English Dictionary is Chaucer, The Miller's Tale, 1386. Flour was not stored, perhaps for fear of insect infestation, but kneaded into dough and baked into the bread without delay. Kneading-troughs in the Miller's Tale are big enough for people to sleep in and may be used as floating rafts.
Hand kneading dough for bread How-to knead dough.. In cooking (and more specifically baking), kneading is a process in the making of bread or dough, used to mix the ingredients and add strength to the final product.
Modern livestock trough near Empire Ranch, Arizona.. A manger or trough is a rack for fodder, or a structure or feeder used to hold food for animals. The word comes from the Old French mangier (meaning "to eat"), from Latin mandere (meaning "to chew").
Trough (geology), a long depression less steep than a trench Trough (meteorology), an elongated region of low atmospheric pressure Trough (physics), the lowest point on a wave
Examples of sources of gluten (clockwise from top): wheat as flour, spelt, barley, and rye as rolled flakes. Gluten is a structural protein naturally found in certain cereal grains. [1]
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Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background.. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking.
Five-and-dime, dime store, a store selling cheap merchandise; a dime a dozen, so abundant as to be worth little (UK: ten a penny); on a dime, in a small space ("turn on a dime", UK: turn on a sixpence) or immediately ("stop on a dime", UK: stop on a sixpence); nickel-and-dime, originally an adjective meaning "involving small amounts of money ...