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Niacin, essential to many types of life, is an example of a heterocyclic amine. Heterocyclic amines , also sometimes referred to as HCA s, are chemical compounds containing at least one heterocyclic ring, which by definition has atoms of at least two different elements, as well as at least one amine (nitrogen-containing) group.
A heterocyclic compound or ring structure is a cyclic compound that has atoms of at least two different elements as members of its ring(s). [1] Heterocyclic organic chemistry is the branch of organic chemistry dealing with the synthesis, properties, and applications of organic heterocycles .
A heterocyclic compound is a ... the unsubstituted porphine; D, a mixed amine ... Organic compounds that are not aromatic are classified as aliphatic compounds—they ...
Aliphatic compounds can be saturated, joined by single bonds , or unsaturated, with double bonds or triple bonds . If other elements ( heteroatoms ) are bound to the carbon chain , the most common being oxygen , nitrogen , sulfur , and chlorine , it is no longer a hydrocarbon, and therefore no longer an aliphatic compound.
This heterocyclic amine consists of a six-membered ring containing five methylene bridges (–CH 2 –) and one amine bridge (–NH–). It is a colorless liquid with an odor described as objectionable, typical of amines. [6] The name comes from the genus name Piper, which is the Latin word for pepper. [7]
N,N,N′,N′-Tetramethylformamidinium can be regaminated with cyclo-aliphatic amines to the corresponding heterocyclic formamidines. [17] Transamination of N,N,N′,N′-tetramethylformamidinium chloride. N,N,N′,N′-tetramethylformamidinium is a catalyst in the preparation of acyl chlorides from carboxylic acids and phosgene has been ...
PhIP (2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine) is one of the most abundant heterocyclic amines (HCAs) in cooked meat. PhIP is formed at high temperatures from the reaction between creatine or creatinine (found in muscle meats), amino acids, and sugar. PhIP formation increases with the temperature and duration of cooking and also depends ...
2 but is rather a secondary amine. The secondary amine nitrogen is in the protonated form (NH 2 +) under biological conditions, while the carboxyl group is in the deprotonated −COO − form. The "side chain" from the α carbon connects to the nitrogen forming a pyrrolidine loop, classifying it as a aliphatic amino acid.