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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3]
The Nahuatl āhuacatl can be compounded with other words, as in ahuacamolli, meaning avocado soup or sauce, from which the Spanish word guacamole derives. [50] In the United Kingdom the term avocado pear, applied when avocados first became commonly available in the 1960s, is sometimes used. [51]
Guacamole (Nahuatl āhuacamolli), an avocado-based sauce that began in pre-Hispanic Mexico A native American grinder stone tool or " metate " from Central Mexico. Around 7000 BCE, the indigenous peoples of Mexico and Central America hunted game and gathered plants , including wild chili peppers .
The avocado fruit is expensive to grow, and since it’s only grown at certain times of the year in a few regions of the world, it’s a precious commodity to consumers.
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Most of these loanwords denote things indigenous to central Mexico, which the Spanish heard mentioned for the first time by their Nahuatl names. English has also absorbed words of Nahuatl origin, including avocado, chayote, chili, chipotle, chocolate, atlatl, coyote, peyote, axolotl and tomato. These words have since been adopted into dozens of ...
"Guacamole’s healthy fats are great if you're trying to meet higher calorie goals, as it's nutrient-dense in a small volume," Garcia-Benson says. "If you're looking to be mindful of your overall ...
Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.