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An enamelled colander. A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for ...
The design is an outer bowl with an inner, removable colander or strainer basket. A cover, which fits around the outside bowl, contains a spinning mechanism which causes the inside strainer to rotate rapidly. [10] There are a number of different mechanisms used to operate the device, including the use of a crank handle, push button or pull-cord ...
A tea strainer with a bamboo handle A tea strainer on a teacup. A tea strainer is a type of strainer that is placed over or in a teacup to catch loose tea leaves.. When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags; rather, they are freely suspended in the water.
[2] A pipe with a wide, conical mouth and a narrow stem. Garlic press: Presses garlic cloves to create a puree, functioning like a specialized ricer. Grapefruit knife: Finely serrated knife for separating segments of grapefruit or other citrus fruit. [5] Grater: Cheese grater, Shredder: Used to grate cheeses, spices, citrus and other foods ...
Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...
In plumbing, a sink strainer is a type of perforated metal sieve or mesh strainer used to strain or filter out solid debris in the water system. Different varieties are used in residential premises and for industrial or commercial applications. Such strainer elements are generally made from stainless steel for corrosion resistance.
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