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  2. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

    www.aol.com/35-easy-gnocchi-recipes-home...

    Jessica Merchant/Everyday Dinners. Time Commitment: 30 minutes Why I Love It: sheet pan recipe, <30 minutes, vegetarian Here, the tomatoes burst and make their own sauce, and since the oven ...

  3. 15 Most-Clicked Fall Pasta Dinners That Prove Gnocchi's Not ...

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    Stuffed with crumbled sausage, mozzarella, and tomato sauce (use store-bought or homemade), this spaghetti squash will rival your favorite Italian pasta dish. Get the Tuscan Spaghetti Squash recipe .

  4. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    Go back in time with these delicious vintage recipes, like chicken potpie and baked mac & cheese, featuring nostalgic classics your grandma grew up with. 20 Vintage Recipes Just Like Grandma Used ...

  5. Gnocchi Verdi Recipe - AOL

    homepage.aol.com/food/recipes/gnocchi-verdi

    Turn off heat, cover, and keep warm. To form and cook the gnocchi, fill a wide pan with water to a depth of about 3 inches. Season with salt, and bring to a gentle simmer over medium heat. Adjust the heat to keep the water barely simmering. Have ready the chilled gnocchi dough, two teaspoons, and 1 cup cold water.

  6. Giardiniera - Wikipedia

    en.wikipedia.org/wiki/Giardiniera

    Chicago-style giardiniera is commonly made spicy with sport peppers or chili flakes, along with a combination of assorted vegetables, including bell peppers, celery, carrots, cauliflower, [8] and sometimes gherkins or olives, [9] all marinated in vegetable oil, olive oil, soybean oil, or any combination of the three.

  7. Gnudi - Wikipedia

    en.wikipedia.org/wiki/Gnudi

    Savoury gnudi. Gnudi (Italian:), also called malfatti, [1] are gnocchi-like dumplings made with ricotta cheese and semolina instead of potato flour. [2] [3] [4] The result is often a lighter, "pillowy" dish, unlike the often denser, chewier gnocchi. [5]

  8. Gnocchi - Wikipedia

    en.wikipedia.org/wiki/Gnocchi

    The word gnocchi may be derived from the Italian word nocchio, meaning 'a knot in wood', [17] or from nocca, meaning 'knuckle'. [18] It has been a traditional Italian dish since Roman times. [6] [contradictory] It was introduced by the Roman legions during the expansion of the empire into the countries of the European continent.

  9. 30 Easy Gnocchi Recipes You Can Make at Home - AOL

    www.aol.com/30-easy-gnocchi-recipes-home...

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