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2. No-knead bread - Wikipedia

   en.wikipedia.org/wiki/No-knead_bread

   According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...

3. Boule (bread) - Wikipedia

   en.wikipedia.org/wiki/Boule_(bread)

   A boule can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast . The name of this rustic loaf shape is the reason the French call bread bakers "boulangers" and bread bakeries "boulangeries". [1]

4. List of breads - Wikipedia

   en.wikipedia.org/wiki/List_of_breads

   Yeast bread France: Slightly sweet sandwich-style loaf with a dense crumb. Pan marsellés: Yeast bread Uruguay A soft medium-sized white bread, lobed, with a hard crust dusted in cornmeal; somewhat similar to Italian bread Pão Alentejano: Sourdough bread Portugal: A crusty sourdough that is traditionally woodfired Palianytsia: Yeast bread Ukraine

5. Baking bread? How to grow your own starter if you run out yeast

   www.aol.com/baking-bread-grow-own-starter...

   To make enough starter for one loaf, combine 3 tablespoons (1/4 cup) pastry flour, bread flour or all-purpose flour and 3 tablespoons, plus 1 teaspoon of water in a dish that can be easily covered ...

6. How I Mastered Baking a Yeast Bread from Scratch After ... - AOL

   www.aol.com/mastered-baking-yeast-bread-scratch...

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7. No yeast or flour? Make this easy cookie dough bread with ...

   www.aol.com/lifestyle/2020-05-27-no-yeast-or...

   Cookie dough bread, as it's been called, may sound like a calorie bomb, but this recipe is actually free of gluten and yeast, plus it's very low in sugar. View this post on Instagram

8. Tunnbröd - Wikipedia

   en.wikipedia.org/wiki/Tunnbröd

   A spiced soft bread is generally used for this, and the bread is soaked in the stock left from cooking the Christmas ham. [5] [6] [7] Crisp tunnbröd differs from knäckebröd (crispbread) in being thinner and more compact, containing fewer air bubbles. The consistency and taste of tunnbröd can vary a lot, as recipes and preparation of the ...

9. Ree Says This Is the Best Bread for Making Thanksgiving ... - AOL

   www.aol.com/ree-says-best-bread-making-140000766...

   French Bread. Similar to Italian bread, look for a French-style supermarket bread with a nice crust. It'll hold its shape and result in that golden topping you know and love.