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The Swedish National Day on June 6 is a public holiday as of 2005, but so far there are few established traditions for this day. The celebration of this day begun as the Day of the Swedish Flag, ca 1900, and the day is chosen in commemoration of the election of Gustav Vasa as King of Sweden on this date in 1523.
The Fèsta de ƚa Sènsa was a feast of the Republic of Venice held on the occasion of the feast of the Ascension (in the Venetian language, Sensa) and still celebrated as a recreation today. It commemorated two significant dates in the Republic's history; the first being May 9, 1000, when the Doge Pietro II Orseolo rescued the denizens of ...
In 2008, due to the unusually early Easter, Ascension Day occurred on 1 May. This was the first time this happened since May Day became a public holiday in 1939. The next time these holidays overlap is in 2160. The next time Ascension Day will coincide with Walpurgis Night on 30 April (which is the earliest possible day) is in 2285.
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The traditional Midsummer lunch is a highlight of the celebration, featuring a smorgasbord of pickled herring and dill-seasoned new potatoes, smoked and cured salmon, cheese quiches, meatballs and ...
Swedish culture is an offshoot of the Norse culture which dominated southern Scandinavia in prehistory. Sweden was the last of the Scandinavian countries to be Christianised, with pagan resistance apparently strongest in Svealand, where Uppsala was an old and important ritual site as evidenced by the tales of Uppsala temple.
Dishes akin to Swedish husmanskost and food traditions are found also in other Scandinavian countries; details may vary. Sweden is part of the vodka belt and historically distilled beverages, such as brännvin and snaps , have been a traditional daily complement to food.