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The Food and Drug Administration just announced a recall on multiple soft cheese products. This is due to a potential Listeria monocytogenes contamination.. The following products are affected by ...
Several brands of soft-ripened cheeses are being recalled because they may be contaminated with listeria, according to the FDA.
The U.S. Centers for Disease Control issued a recall for brie and camembert cheese made by Old Europe Cheese, Inc. on Friday, Sept. 30.
High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]
An expiration date or expiry date is a previously determined date after which something should no longer be used, either by operation of law or by exceeding the anticipated shelf life for perishable goods. Expiration dates are applied to some food products and other products like infant car seats where the age of the product may affect its safe ...
The process used to make Maytag Blue Cheese was developed and patented by two Iowa State University microbiologists, Clarence Lane and Bernard W. Hammer. Roquefort, another type of blue cheese, had been made for hundreds of years in Europe, but attempts to manufacture a similar cheese [4] in the United States had thus far been unsuccessful ...
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