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Part of The Hoxton, Chicago, Cabra is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine.
Cabra in Chicago offers an exhilarating rooftop dining experience with "award-winning food by Stephanie Izard." Located at Hoxton Hotel, it boasts stunning city views and a vibrant atmosphere. Guests rave about the "delicious food" and "great service," though some note the "noise level can be high."
Discover Cabra's Peruvian inspired dinner menu. We offer a variety of Peruvian-inspired dishes. Explore our menu and view a few of the dishes crated by Chef Stephanie Izard.
Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting.
A lively dining experience in Chicago's Fulton Market, anchored in bright and bold shared plates. Open for dinner daily, plus serving up a mean Golden Hour every Tuesday through Friday.
We are now accepting reservations for indoor and outdoor dining via OpenTable.
Tucked into the 12th floor of the Hoxton hotel, this light-soaked and plant-draped beauty overlooks the Windy City's skyline. Its tropical vibe makes the perfect backdrop for Chef Stephanie Izard’s wonderfully inventive pan-Latin cooking, which she punches up with global touches pulled from her diverse culinary background.
Part of The Hoxton Hotel, Chicago, Cabra Cevicheria is a rooftop Peruvian-inspired restaurant by Chef Stephanie Izard. Open for dinner daily, the lively dining experience is anchored on shareable plates bold in flavor and bright in taste.
Cabra could get away with just being flashy and mediocre - after all, it’s got a former Top Chef winner behind the scenes and a prime location in an upscale, trendy hotel. But instead, this restaurant chooses to deliver on flavorful and interesting food.
Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting.