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Part of The Hoxton, Chicago, Cabra is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine.
Cabra in Chicago offers an exhilarating rooftop dining experience with "award-winning food by Stephanie Izard." Located at Hoxton Hotel, it boasts stunning city views and a vibrant atmosphere. Guests rave about the "delicious food" and "great service," though some note the "noise level can be high."
Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting.
Discover Cabra's Peruvian inspired dinner menu. We offer a variety of Peruvian-inspired dishes. Explore our menu and view a few of the dishes crated by Chef Stephanie Izard.
We are now accepting reservations for indoor and outdoor dining via OpenTable.
Tucked into the 12th floor of the Hoxton hotel, this light-soaked and plant-draped beauty overlooks the Windy City's skyline. Its tropical vibe makes the perfect backdrop for Chef Stephanie Izard’s wonderfully inventive pan-Latin cooking, which she punches up with global touches pulled from her diverse culinary background.
Chef Stephanie has created a vibrant prix fixe menu for patio and poolside reservations, and we can’t wait to have you join us in bringing back Chicago’s vibrant restaurant scene! To learn more about what to expect before your visit, please head to cabrachicago.com.
Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting.
Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting. Reservations are required.
Part of The Hoxton Hotel, Chicago, Cabra Chicago is a rooftop Peruvian-inspired restaurant by Chef Stephanie Izard. Experience a menu featuring bold flavors and vibrant dishes.