Search results
Results from the WOW.Com Content Network
The culture of Turkey (Turkish: Türkiye kültürü) or the Turkish culture (Türk kültürü) includes both the national culture and local cultures. Currently, Turkey has various local cultures. Things such as music, folk dance, or kebap variety may be used to identify a local area. Turkey also has a national culture, such as national sports ...
Culture of Çay (tea), a symbol of identity, hospitality and social interaction + [i] 2022 01685: In Azerbaijan and Turkey, tea culture is an important social practice that shows hospitality, establishes and maintains social ties, and is used to celebrate important moments in the lives of societies. [5] Craftsmanship and performing art of ...
While the legal use of the term Turkish as it pertains to a citizen of Turkey is different from the term's ethnic definition, [106] [107] the majority of the Turkish population (an estimated 70 to 75 percent) are of Turkish ethnicity. [108] [109] The vast majority of Turks are Muslims and follow the Sunni faith. [82]
In the modern Turkish language as used in the Republic of Turkey, a distinction is made between "Turks" and the "Turkic peoples" in loosely speaking: the term Türk corresponds specifically to the "Turkish-speaking" people (in this context, "Turkish-speaking" is considered the same as "Turkic-speaking"), while the term Türki refers generally ...
Reconstruction of an Ottoman style library, in the Topkapı Palace museum. As with many Ottoman Turkish art forms, the poetry produced for the Ottoman court circle had a strong influence from classical Persian traditions; [1] a large number of Persian loanwords entered the literary language, and Persian metres and forms (such as those of Ghazal) were used.
Turkey, [a] officially the Republic of Türkiye, [b] is a country mainly located in Anatolia in West Asia, with a smaller part called East Thrace in Southeast Europe.It borders the Black Sea to the north; Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west.
The culture of Istanbul (Turkish: İstanbul Kültürü) has its basis in the city that has been the capital of the Byzantine and Ottoman Empires. However, when the Turkish Republic turned its focus away from Istanbul and toward Ankara , the city's cultural scene throughout the mid-20th century lay relatively stagnant, seeing limited success on ...
Prior to the symposia, the study of Turkish culinary culture was first popularized by the publication of Süheyl Ünver's Fifty Dishes in Turkish History in 1948. This book was based on recipes found in an 18th-century Ottoman manuscript. His second book was about the 15th century palace cuisine during the reign of Sultan Mehmed II.