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The Central Kentucky Blue Grass Seed Company Building is on the National Register of Historic Places. Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho , Oregon and Washington .
For experimental designs with two harvest times, software is available to analyse growth data. [21] Another potential mistake in the calculation of RGR is that plant mass at time t 1 is simply subtracted from plant mass at time t 2 and then divided by the time difference between the two harvests. By not ln-transforming the data, no compounding ...
In addition the bur that contains the seed must be removed or treated to weaken it or the germination rate will be quite low and this adds to expense of establishment using seed. [21] In addition to having more drought resistance than Kentucky blue grass or perennial ryegrass, buffalograss also has better wear resistance under drought ...
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During the purplish blue phase the seed stems have a dark blue coating. "Bluegrass" is a common name given in the United States for grass of the Poa genus, the most famous being the Kentucky bluegrass. [2] Despite its name, Kentucky bluegrass is native to Europe and was likely introduced around 1600. [3] [4]
It is a measure of germination time course and is usually expressed as a percentage, e.g., an 85% germination rate indicates that about 85 out of 100 seeds will probably germinate under proper conditions over the germination period given. Seed germination rate is determined by the seed genetic composition, morphological features and ...
Over the same time period, tobacco went from 23.8% of the state's total farm receipts in 1990 to 18.6% in 2000 to 7.3% in 2012. [9] Nevertheless, Kentucky remains the United States' second-largest producer of tobacco. [2] Kentucky is the United States' #1 producer of horses. [2]
The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.