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In India's drylands, ley farming is used as a way to restore soil fertility. It involves rotations of grasses and food grains in a specific area. It is now being promoted even more to encourage organic farming, especially in the drylands. [7] Ley farming acts as insurance against crop failures by frequent droughts.
Navdanya is a network of seed keepers and organic producers spread across 16 states in India. Navdanya has helped set up 54 community seed banks across the country, trained over 500,000 farmers in " food sovereignty " and sustainable agriculture over the past two decades, and helped set up the largest direct marketing , fair trade organic ...
Organic farming is often presented as a more biodiversity-friendly practice, but the generality of the beneficial effects of organic farming is debated as the effects appear often species- and context-dependent, and current research has highlighted the need to quantify the relative effects of local- and landscape-scale management on farmland ...
Ambrosia Organic Farm is an Indian organic food and farming company based in Goa. It is India's first organic company established in 1993. [1] The company is running with the support of more than 4000 organic farmers across India. [2]
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
Organic farming is practiced around the globe, but the markets for sale are strongest in North America and Europe, while the greatest dedicated area is accounted for by Australia, the greatest number of producers are in India, and the Falkland Islands record the highest share of agricultural land dedicated to organic production.
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There has been a shift to organic agriculture particularly for exported commodities. [87] During 2003–04, agriculture accounted for 22% of India's GDP and employed 58% of the country's workforce. [88] India is the world's largest producer of milk, fruits, cashew nuts, coconuts, ginger, turmeric, banana, sapota, pulses, and black pepper. [88]