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  2. Tradescantia spathacea - Wikipedia

    en.wikipedia.org/wiki/Tradescantia_spathacea

    Tradescantia spathacea, also called the oyster plant, [2] boatlily [3] or 'Moses-in-the-cradle', is an herb in the Commelinaceae family which was first described in 1788. It is native to Belize, Guatemala, and southern México (Chiapas, Tabasco, and the Yucatán Peninsula) and is widely cultivated as an ornamental houseplant; it has become naturalized in parts of coastal Southern California ...

  3. Pseudopodospermum hispanicum - Wikipedia

    en.wikipedia.org/wiki/Pseudopodospermum_hispanicum

    Pseudopodospermum hispanicum, commonly known as black salsify or Spanish salsify, also known as black oyster plant, serpent root, viper's herb, viper's grass or simply scorzonera, is a perennial species of plant in the sunflower family (), cultivated as a root vegetable in the same way as purple salsify (Tragopogon porrifolius), also in the sunflower family. [1]

  4. Oyster plant - Wikipedia

    en.wikipedia.org/wiki/Oyster_Plant

    Oyster plant is a common name used for various flowering plants, including: Acanthus mollis , (also called bear's breeches), native to the Mediterranean Mertensia maritima (also called oysterleaf), native to Europe and North America with leaves said to taste like oysters

  5. List of companion plants - Wikipedia

    en.wikipedia.org/wiki/List_of_companion_plants

    This is a list of companion plants, traditionally planted together. Many more are in the list of beneficial weeds . Companion planting is thought by its practitioners to assist in the growth of one or both plants involved in the association.

  6. Mertensia maritima - Wikipedia

    en.wikipedia.org/wiki/Mertensia_maritima

    Mertensia maritima is known as the oyster leaf or oyster plant because it gives off a faint smell of mushrooms and when eaten it tastes vaguely of oysters. [1] The chemical that gives this plant the oyster-like odour when its leaves are crushed is dimethyl sulphide, a compound that is noted for being a major part of the odour profile of raw oysters. . [2]

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  8. Acanthus mollis - Wikipedia

    en.wikipedia.org/wiki/Acanthus_mollis

    Acanthus mollis is a leafy, clump-forming perennial herb with tuberous roots. It has a basal rosette of dark glossy green, lobed or divided, glabrous leaves 50 cm (20 in) long and 30 cm (12 in) wide on a petiole 20–30 cm (7.9–11.8 in) long.

  9. Scolymus hispanicus - Wikipedia

    en.wikipedia.org/wiki/Scolymus_hispanicus

    Scolymus hispanicus, the common golden thistle or Spanish oyster thistle, is a flowering plant in the genus Scolymus in the family Asteraceae, native to southern and western Europe, north to northwestern France. It is a herbaceous biennial or short-lived perennial plant growing to 80 cm tall, with spiny

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