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With this Amish-inspired recipe, you can easily make homemade warm apple cider from apple juice by adding a few simple spices and orange slices.
Learn how to make apple cider from apple juice with our comprehensive guide. Discover the right apple juice to use, prepare the juice for fermentation, and optimize the fermentation process.
Just because you don’t press your own apples, doesn’t mean that you can’t enjoy a warm mug of cider – this Spiced Apple Cider is made from apple juice. Here’s a little piece of info you may not know about me, but years ago, I used to be a candle maker.
This hot apple cider recipe begins with cold-pressed (store-bought or fresh-pressed) apple juice and ends with spiced whipped cream. Read on for my recommendation when it comes to buying apple juice for cider, and how to easily simmer up a rich, spiced batch.
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this flavorful apple cider: 1. Combine all the ingredients in a stockpot. 2. Boil for one hour, then simmer for two hours. 3. Strain the mixture at least twice.
While you can buy apple cider from the store, making your own at home can be a fun and rewarding experience. In this article, we will guide you through the simple process of transforming apple juice into a delicious apple cider.
Begin by selecting a variety of apples that are suitable for cider making, as we’ll discuss later. Next, wash and chop the apples to extract their juice. You can use a juicer or a cheesecloth to squeeze out the juice, or blend the apples in a food processor and squeeze the mixture through a fine-mesh strainer.