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  2. Falafel - Wikipedia

    en.wikipedia.org/wiki/Falafel

    Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers). Falafel is eaten throughout the Middle East and is a common street food. Falafel is usually made with fava beans in Egypt, with chickpeas in Israel and Palestine, [1] or either just chickpeas or a combination of both in Jordan, Lebanon ...

  3. Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Egyptian_cuisine

    Egyptian cuisine relies heavily on vegetables and legumes, but can also feature meats, most commonly squab, chicken, and lamb. [2] Lamb and beef are frequently used for grilling. Offal is a popular fast food in cities, and foie gras is a delicacy that has been prepared in the region since at least 2500 BCE. Fish and seafood are common in Egypt ...

  4. How to Make Falafel Recipes Healthier - AOL

    www.aol.com/food-how-make-falafel-recipes...

    Falafel is a delicious Middle Eastern food that has been made and enjoyed for centuries. Falafel is made of ingredients that have even been mentioned in the Bible, so it's safe to say falafel is ...

  5. What's for dinner? Homemade falafel bowls with overnight ...

    www.aol.com/news/whats-dinner-homemade-falafel...

    "Good Morning America" Food is taking the guesswork out of dinnertime and helping you find easy, delicious recipes for any night of the week. "Evergreen Kitchen: Weeknight Vegetarian Dinners for ...

  6. In Egypt, falafel is a breakfast food - AOL

    www.aol.com/news/egypt-falafel-breakfast-food...

    Across the Middle East and Northern Africa region, falafel is served as a breakfast food. Ta’ameya, Egyptian falafel, is made with fava beans instead of chickpeas.

  7. Fatteh - Wikipedia

    en.wikipedia.org/wiki/Fatteh

    Fatteh (Arabic: فتّة meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) [3] is an Egyptian and Levantine dish consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region.

  8. Koshary - Wikipedia

    en.wikipedia.org/wiki/Koshary

    Koshary, kushari or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. [1] It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, [2] [3] and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions.

  9. Spinach Falafel with Hatch Chili Mustard Tahini Sauce Recipe ...

    www.aol.com/food/recipes/spinach-falafel-hatch...

    A little mustard in the falafel itself for something extra and then the hatch chili in the tahini sauce for a tiny kick. This a great meatless monday meal and despite being frying, a light dish to ...

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