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This beef stew recipe is easy to make in a slow cooker with potatoes, carrots, celery, broth, herbs, and spices for a hearty and comforting dinner.
These slow-cooker stew recipes are perfect for a cold, winter's day. After all, what's better than coming home to a warm, hearty dinner that's ready to eat? When there’s a chill in the air, nothing beats this Crock-Pot beef stew.
Making beef stew in a slow cooker is a hands-off way to ensure that the beef becomes mouth-wateringly tender. Plus, the long eight-hour cooking process transforms the stewing liquid into a savory gravy that’s so good you’ll want to lick the bowl clean.
This old-fashioned slow-cooker beef stew recipe is a classic, offering a hearty and satisfying meal that’s perfect for cold winter evenings. With its rich flavor and tender beef, this stew is sure to become a family favorite in no time!
Everyone's favorite cozy beef stew made in the crockpot! The meat is SO TENDER and the stew is rich, chunky + hearty! Heat olive oil in a large cast iron skillet over medium heat. Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned, about 2-3 minutes.
This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It’s loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.
Though any satisfying stew recipe can be made in a stovetop pot or Dutch oven, the slow cooker makes this beef stew recipe even easier! This slow cooker beef stew is the perfect family meal full of flavor and hearty ingredients—just the thing to warm you up from the inside out.
Learn how to make slow-cooker beef stew for a new family weeknight favorite. A robust variety of veggies, seasonings, herbs, and beef come together for this hearty, stick-to-your-ribs dinner. To make this classic slow-cooker beef stew, you'll need: Boneless chuck roast: A well-marbled cut of beef that becomes tender when slow-cooked.
Combine beef, potatoes, carrots, and onion in a slow cooker. Mix together condensed soup, tomato sauce, onion soup mix, parsley, and pepper in a large bowl until well combined; pour over beef mixture. Cook on Low until meat and vegetables are tender, 6 to 8 hours. Stir before serving. 216 home cooks made it!
Mom’s best ever slow cooker beef stew cooked to perfection with dry red wine, garlic, fresh herbs and tender potatoes and carrots. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love!