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This beef stew recipe is easy to make in a slow cooker with potatoes, carrots, celery, broth, herbs, and spices for a hearty and comforting dinner.
These slow-cooker stew recipes are perfect for a cold, winter's day. After all, what's better than coming home to a warm, hearty dinner that's ready to eat? When there’s a chill in the air, nothing beats this Crock-Pot beef stew.
This old-fashioned slow-cooker beef stew recipe is a classic, offering a hearty and satisfying meal that’s perfect for cold winter evenings. With its rich flavor and tender beef, this stew is sure to become a family favorite in no time!
Making beef stew in a slow cooker is a hands-off way to ensure that the beef becomes mouth-wateringly tender. Plus, the long eight-hour cooking process transforms the stewing liquid into a savory gravy that’s so good you’ll want to lick the bowl clean.
Everyone's favorite cozy beef stew made in the crockpot! The meat is SO TENDER and the stew is rich, chunky + hearty! Heat olive oil in a large cast iron skillet over medium heat. Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned, about 2-3 minutes.
This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It’s loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.
Hearty Slow Cooker Beef Stew loaded with vegetables including carrots and potatoes, super tender chuck roast, and packed with incredible flavor from a well seasoned broth. Dig into classic comfort food after a long day, this crockpot beef stew recipe is family dinner perfection! This post may contain affiliate links. Read our disclosure policy.
Mom’s best ever slow cooker beef stew cooked to perfection with dry red wine, garlic, fresh herbs and tender potatoes and carrots. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love!
Slow cooker beef stew is the perfect meal to come home to. Brown the beef (recipe below) and transfer it to a slow cooker. Sauté the onion and add to the slow cooker. Then deglaze the bottom of the skillet with broth or wine. Pour the juices into the crock pot, add everything except peas and cornstarch, and cook until tender.
With lots of fresh vegetables and tender beef chunks in a flavorful sauce, the taste is fresh and delicious! This crockpot beef stew recipe makes good amount, so you can feed a crowd! Nothing says comfort food like a bowl of a hearty, homemade beef stew!