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Properties of vegetable oils [1] [2] The nutritional values are expressed as percent (%) by mass of total fat. Type Processing treatment [3] Saturated fatty acids Monounsaturated
Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14 ...
Frying, cooking, flavoring, vegetable oil, shortening Peanut oil: 18% 49% 33% 0 31% 231 °C (448 °F) Frying, cooking, salad oils, margarine, deep frying
Coconut oil: 99 83 6 2 177 °C (351 °F) Corn oil: 100 13–14 27–29 52–54 ... This template is a table of the major cooking fats. Usage
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor. Cooking oil is also ...
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square decimetre: dm2 Q3331719: dm 2: US spelling: square decimeter: 1.0 dm 2 (16 sq in) square centimetre: cm2 Q2489298: cm 2: US spelling: square centimeter: 1.0 cm 2 (0.16 sq in) cm2 sqin; square millimetre: mm2 Q2737347: mm 2: US spelling: square millimeter: 1.0 mm 2 (0.0016 sq in) mm2 sqin; non-SI metric: hectare: ha Q35852: ha equivalent ...
In the cases where non-SI units are used, the numerical calculation of a formula can be done by first working out the factor, and then plug in the numerical values of the given/known quantities. For example, in the study of Bose–Einstein condensate , [ 6 ] atomic mass m is usually given in daltons , instead of kilograms , and chemical ...