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Marinate chicken thighs in a lemon juice mixture with pureed onion for Israeli shishlik — chicken shish kebabs — with sharp flavor. Solomonov dusts the meat with ground sumac to serve with ...
Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 50 mins. Ingredients. 5 tbsp. extra-virgin olive oil. 2 tsp. ground coriander. 2 tsp. ground cumin. 2 tsp.
Shakshouka (Arabic: شكشوكة : šakšūkah, also spelled shakshuka or chakchouka) is a Maghrebi [1] [2] [3] dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper. Shakshouka is a popular dish throughout North Africa and the Middle East. [4]
Recipe adapted from Breakfast for Dinner.. In a large skillet, heat oil over medium heat. Add the onions and peppers and saute, stirring occasionally, until they're tender and starting to brown.
Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Taramosalata (ταραμοσαλάτα) Fish roe, breadcrumbs, olive oil, lemon juice. Tirokafteri (τυροκαυτερή) Sometimes written 'tyrokafteri'. A spread or dip of feta cheese, roasted red peppers, and (rarely) garlic. Can be spicy hot or mild.
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Şakşuka. Şakşuka is a Turkish side dish or meze made of vegetables cooked in olive oil. The particular vegetable may vary from region to region, but eggplant is a common choice.
Spoon shakshuka sauce into peppers. Crack an egg into a small bowl or 1/4-c. measuring cup. Using a spoon, make a large divot in the center of shakshuka mixture in one of the peppers, then slip ...