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The Frankfurt kitchen (view from the entrance) The reconstruction shown at MAK Vienna The Frankfurt kitchen is considered an important point in domestic architecture. It is also thought to be the forerunner of modern fitted kitchens because it was the first kitchen in history built after a unified concept: low-cost design that would enable efficient work.
The architecture of Indonesia reflects the diversity of cultural, historical, and geographic influences that have shaped Indonesia as a whole. Invaders, colonizers, missionaries, merchants, and traders brought cultural changes that had a profound effect on building styles and techniques.
Jatiasih is one of the twelve administrative districts (kecamatan) within the city municipality of Bekasi, in Jabodetabek (Jakarta's metropolitan area) on the island of Java, Indonesia.
PT Pakuwon Jati Tbk is an Indonesian real estate developer based in Surabaya and the holding company of Pakuwon Group. Pakuwon Group was founded by Alexander Tedja in 1982. This organization centralizes on the construction of shopping centres and office buildings in Surabaya and Jakarta. Pakuwon Jati embodies the superblock concept in Indonesia ...
Condet is an area in Kramat Jati which is roughly located in three kelurahan: Batu Ampar, Bale Kambang, and Kampung Tengah. The area is known for its fruit production and a small enclave for Betawi people, the indigenous people of Jakarta. Before 1965 most of the land in this area was used for agriculture and fruit orchards.
Kertajati International Airport (IATA: KJT, ICAO: WICA) is an international airport serving the Greater Bandung and Cirebon metropolitan areas, as well as parts of the West Java and Central Java provinces, Indonesia. [3] It is one of the two largest airports in Indonesia by land area, alongside Soekarno–Hatta International Airport in Jakarta. [4]
The Jatigede Dam is an embankment dam on the Cimanuk River in Sumedang Regency, West Java, Indonesia.It is located 19 km (12 mi) east of the town of Sumedang.Construction on the dam began in 2008 and it was completed in 2015. [2]
Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba Malay , a female Peranakan is known as a nonya (also spelled nyonya ), and a male Peranakan is known as a baba .