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After moving to the San Francisco Bay Area in 1976, Conley worked in restaurants before co-founding Bette's Oceanview Diner. [6] After selling her shares in Bette's Oceanview Diner, she co-founded Tomales Bay Foods, a distributor and marketer of West Marin-produced foods, and Cowgirl Creamery, a manufacturer and distributor of artisan cheese, along with Smith. [7]
St Pat, a spring seasonal cheese. Cowgirl Creamery crafts its own cheeses using organic milk from the neighboring Straus Family Creamery, as well as John Tavernas' dairy.. Mount Tam, a triple cream cheese similar to Explorateur, and Red Hawk, also a triple cream, with a washed rind, are the more well-known of their aged cheeses, but the company also makes four seasonal soft cheeses: Pierce ...
Smith co-founded Cowgirl Creamery, a manufacturer and distributor of artisan cheese, along with Conley. [10]They founded the cheese-making company as a way of creating a product which showcased the organic milk produced by Albert Straus at Straus Family Creamery: "We saw the need to showcase great quality organic milk.
The sandbar at the mouth of Tomales Bay is notoriously dangerous, with a long history of small-boat accidents. [7] Tomales Bay oysters. Oyster farming is a major industry on the bay. The two largest producers are Hog Island Oyster Company and Tomales Bay Oyster Company, both of which retail oysters to the public and have picnic grounds on the ...
Nick's Cove is the site of a long-standing restaurant and vacation camp in Marin County, California. [1] It is on the northeast shore of Tomales Bay 3.25 miles (5.2 km) south-southwest of Tomales, [2] at an elevation of 7 feet (2 m). [1]
It is located on the northeast shore of Tomales Bay 6 mi (9.7 km) south of Tomales, [5] at an elevation of 25 ft (7.6 m). [4] Marshall is located on the east shore of Tomales Bay. It has a population that is unknown. [6] It is located approximately 15 mi (24 km) southeast of Bodega Bay, on State Route 1. Its ZIP code is 94940.
Straus Family Creamery is a California organic dairy, located in Marshall in Marin County. They produce whole milk, reduced and non-fat milk (pasteurized, but not homogenized), butter, cheese, ice cream and yogurt. Their milk is used in the production of cheese at Cowgirl Creamery. Their milk is commonly sold in redeemable glass containers.
Tomales Bay Oyster Company (also called TBOC) is an oyster farm in Marshall, California in the United States. It is located on California State Route 1 and is the oldest continuously run oyster farm in California.