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St Pat, a spring seasonal cheese. Cowgirl Creamery crafts its own cheeses using organic milk from the neighboring Straus Family Creamery, as well as John Tavernas' dairy.. Mount Tam, a triple cream cheese similar to Explorateur, and Red Hawk, also a triple cream, with a washed rind, are the more well-known of their aged cheeses, but the company also makes four seasonal soft cheeses: Pierce ...
Patricia Murphy (1905–1979) was a restaurateur who operated nine Patricia Murphy Candlelight restaurants in New York and Florida over the course of half a century. [1] Shortly after the Wall Street Crash of 1929 , she invested her last $60 in a small Brooklyn restaurant.
Michael McLaughlin (1948/9 – c. June 25, 2002) was an American food writer and cookbook author. [1] Born in Wray, Colorado, he moved to New York City in 1981 to pursue a career as a food writer. [2]
The Food Emporium grew throughout the 1990s, converting many of its New York-area A&P stores to The Food Emporium and expanding the chain to New Jersey. The 2000s brought new, stronger competition to the New York area, and the chain shrank, receding mostly to Manhattan. At the time of A&P's liquidation in 2015, The Food Emporium had 11 stores.
Citarella Gourmet Market, commonly referred to as Citarella (/ s ɪ t t ɑː r ə l l ɑː / sitta-rella), is a chain of upscale grocery stores operating in New York and Connecticut. Founded in 1912, the company initially specialized in seafoods in New York City , and has ever since expanded into the field of gourmet food operating in affluent ...
Its original location was a converted 1922 fireboat house at 1 Water Street, on the Fulton Ferry Landing Pier, in the Dumbo neighborhood near the Brooklyn Bridge. It was replaced by an outpost of the Ample Hills ice cream stores in June 2019, which was subsequently replaced by an outpost of Van Leeuwen Ice Cream in May 2023.
Former Dairy Barn in New Hyde Park. Dairy Barn was a chain of regional convenience stores located on Long Island, New York, with headquarters in Elwood, New York. The stores were distinguished by their two canopied drive-through sections, a red barn appearance, and a little red silo. [1] The peak number of operating Dairy Barn stores was ...
The store was founded in 1932 by brothers Pasquale and Nicola D'Agostino. At D'Agostino's peak in the 1990s, the chain operated at 26 locations in New York City and adjacent Westchester County, with annual sales exceeding $200 million. Later, D'Agostino's consolidated to nine stores (now ten), in Manhattan. [3]