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DOTMLPF (pronounced "Dot-MiL-P-F") is an acronym for doctrine, organization, training, materiel, leadership and education, personnel, and facilities.It is used by the United States Department of Defense [1] and was defined in the Joint Capabilities Integration Development System, or JCIDS Process as the framework to design what administrative changes and/or acquisition efforts would fill a ...
The President of the United States is, according to the Constitution, the Commander-in-Chief of the U.S. Armed Forces and Chief Executive of the Federal Government. The Secretary of Defense is the "Principal Assistant to the President in all matters relating to the Department of Defense", and is vested with statutory authority (10 U.S.C. § 113) to lead the Department and all of its component ...
The ARFCOS charter was updated seven times over the next 30 years to reflect changes in the armed forces, military doctrine, and operational procedures. In the aftermath of the Walker -Whitworth espionage case (1985), [ 1 ] the Secretary of Defense established a Security Commission—often referred to as the Stillwell Commission —to review ...
Dippin’ Dots, the Kentucky-headquartered maker of tiny nitrogen-frozen ice cream pellets, has 20 total locations across the big leagues, which is the most of any chain; Papa John’s is second ...
This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. The person who associated a work with this deed has dedicated the work to the public domain by waiving all of their rights to the work worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law.
The chain of command leads from the president (as commander-in-chief) through the secretary of defense down to the newest recruits. [2] [3] The United States Armed Forces are organized through the United States Department of Defense, which oversees a complex structure of joint command and control functions with many units reporting to various commanding officers.
Names used for field rations vary by military and type, and include combat ration, food packet, ration pack, battle ration, iron ration, or meal ready-to-eat (MRE); the latter is widely used but informal, and more accurately describes a specific U.S. field ration, the design and configuration of which has been used worldwide since its introduction.
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...