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The Winchester bushel is the volume of a cylinder 18.5 in (470 mm) in diameter and 8 in (200 mm) high, which gives an irrational number, of approximately 2150.4202 cubic inches. [4] The modern American or US bushel is rounded to exactly 2150.42 cubic inches, a difference of less than one part per ten million.
The Weights and Measures Act 1824 (5 Geo. 4. c. 74) declared that, for measures of liquids and unheaped dry volume, a 'quarter' equals eight bushels (64 imperial gallons (290.95 L), where a gallon is defined as a volume of water weight ten troy pounds). [12] The term pail is also used for this unit of dry volume. [13]
The dry gallon's implicit value in the US system was originally one-eighth of the Winchester bushel, which was a cylindrical measure of 18.5 inches (469.9 mm) in diameter and 8 inches (203.2 mm) in depth, making it an irrational number of cubic inches; its value to seven significant digits was 268.8025 cubic inches (4.404884 litres), from an ...
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The bushel was not fully standardized and the Chicago Mercantile Exchange still (May 2013) uses different bushels for different commodities—a bushel of corn being 56 lb, a bushel of oats 38 lb and a bushel of soybeans 60 lb and a bushel of red winter wheat (both hard and soft) also 60 lb. Other commodities at the exchange are reckoned in ...
In the same year, there were 13.7 million harvested acres of corn for grain, producing 2.36 billion bushels, which yielded 172.0 bu/acre, with US$14.5 billion of corn value of production. [29] Almost 1.88 billion bushels of corn were grown in the state in 2012 on 13.7 million acres of land, while the 2013 projections are 2.45 billion bushels of ...
The fresher the corn, the shorter amount of time you boil the corn because really fresh corn just needs a quick drop in boiling water. Be sure you have a pot large enough to accommodate the number ...
A bushel (25 kg) of corn will yield an average of 31.5 pounds (14.3 kg) of starch, which in turn will yield about 33.3 pounds (15.1 kg) of syrup. Thus, it takes about 2,300 litres of corn to produce a tonne of glucose syrup, or 60 bushels (1524 kg) of corn to produce one short ton .