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chippie, chippy carpenter (slang); fish-and-chip shop (slang) (Ire: chipper) (adj.; chippy only) aggressively belligerent, especially in sport loose woman (dated slang); the N. American bird Chipping sparrow: chum: friend (sometimes sarcastic) (n.) waste products from fish processing (heads, tails, blood etc.) often used for shark fishing
Chippy, a brand of corn chips in the Philippines, made by Universal Robina; Chippy, a slang term for a carpenter, in the List of words having different meanings in American and British English (A–L) Fish and chip shop, known colloquially in British English as a chippy
A fish and chip shop in Broadstairs, United Kingdom A fish and chip shop, Finley, New South Wales, Australia A mobile street vendor selling fish and chips in Chiang Mai, Thailand. A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips.
classes (class used more commonly in US English) let-out (n.) a means of evading or avoiding something letter box 1. a slot in a wall or door through which incoming post [DM] is delivered (US: mail slot, mailbox) 2. (less common) a box in the street for receiving outgoing letters and other mail (more usually called a postbox or pillar box) (US ...
In honor of Black Twitter's contribution, Stacker compiled a list of 20 slang words it brought to popularity, using the AAVE Glossary, Urban Dictionary, Know Your Meme, and other internet ...
Getty Images As the second largest city in New York State, Buffalo's vibrant population of more than 270,000 has coined a local language all its own. Whether you're heading "upstate" for a taste ...
A slang dictionary is a reference book containing an alphabetical list of slang, which is vernacular vocabulary not generally acceptable in formal usage, usually including information given for each word, including meaning, pronunciation, and etymology.
The modern fish-and-chip shop ("chippy" in modern British slang) originated in the UK, although outlets selling fried food occurred commonly throughout Europe. [20] [21] Early fish-and-chip shops had only very basic facilities. Usually these consisted principally of a large cauldron of cooking fat, heated by a coal fire.