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The Kawafuku restaurant in Little Tokyo has been credited with being the "first true sushi bar" in the United States, [49] that is to say, the first to serve sushi from a trained sushi chef in the country.
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
From vegan sushi to hand rolls, modest supermarket sushi to high-end omakase — the greater-than-ever scene in L.A. has what you're looking for. Los Angeles is the epicenter of sushi in America ...
A conveyor belt sushi restaurant in Kagoshima, Japan. The distinguishing feature of conveyor belt sushi is the stream of plates winding through the restaurant. The selection is usually not limited to sushi; it may also include karaage, edamame, salad, soup, fruits, desserts, and other foods and drinks.
Japanese-Canadian sushi chef Hidekazu Tojo says he is the true pioneer of the California roll, which is called Tojo Maki at his still-operating sushi spot Tojo’s Restaurant in Vancouver, Canada ...
We're talking about sushi, people! ... and meat-eaters alike could all probably find common ground at a sushi bar. And if you're not convinced yet that sushi is the food of the future, the food of ...
This restaurant is said to be the first authentic "sushi bar" in the United States, with a trained sushi chef from Japan. [8] [5] Some sources agree that Kawafuku was the first American sushi bar, but merely acknowledge Mutual Trading as being the purveyor of sushi ingredients to the restaurant. [9]