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Food Network's chewy homemade candy corn is so much better than the store-bought stuff.
This candy corn tastes like the real thing, which is to say, it tastes addictively sweet. Best of all, homemade candy corn has that exact same candy corn texture: chewy at first, and then dissolving into delicious ephemeral sugariness.
Made with sugar and food coloring, Alton Brown's surprisingly simple homemade candy corn is bright, chewy, and fun for Halloween.
Looking for ways to use up all that leftover candy corn from Halloween? These candy corn recipes make the most sinful and satisfying sweets!
Making your very own homemade Candy Corn starts with cooking up a sugar-syrup based dough. The dough is divided into three pieces and colored the traditional candy corn colors ... white, orange, and yellow. As for its look? With a bit of patience, it sure can look just like the stuff from the bag.
Published: 12/18/2023. This post may contain affiliate links. Read our disclosure policy. This is my late grandmother’s recipe for homemade caramel corn. Brimming with buttery flavor, sweet crunch, and from-scratch caramel, each handful (you’ll want to eat it that way!!) is undeniably irresistible.
Over the years, the Browns have handed out homemade taffy, candied apples, headless marshmallow bunnies, you name it. But of all of Alton's Halloween creations, nothing tops his candy corn.
Directions. Combine the confectioners' sugar, dry milk and salt in a food processor. Pulse 4 or 5 times, until the mixture is smooth and well combined. Set aside. Combine the granulated sugar,...
Homemade Candy Corn is easy to make and is even more delicious than the store-bought version of this favorite Halloween treat!
This homemade candy corn recipe is easy to make & will have the guests at your Halloween Party begging for the recipe! It's sooo good!