enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Awadhi language - Wikipedia

    en.wikipedia.org/wiki/Awadhi_language

    Awadhi, [a] also known as Audhi, [b] is an Indo-Aryan language spoken in the Awadh region of Uttar Pradesh in northern India and in Terai region of western Nepal. [4] [5] [6] The name Awadh is connected to Ayodhya, the ancient city, which is regarded as the homeland of the Hindu deity Rama, the earthly avatar of Vishnu.

  3. Awadhi people - Wikipedia

    en.wikipedia.org/wiki/Awadhi_people

    Awadhi people. The Awadhi people or Awadhis (Awadhi: अवधी, اودھی) are an Indo-Aryan ethno-linguistic group who speak the Awadhi language and reside in the Awadh region of Uttar Pradesh. Many Awadhis also migrated to Madhya Pradesh, Bihar, Jharkhand, Gujarat, Maharashtra, Odisha in India and some adjoining regions of the Terai in ...

  4. Awadh - Wikipedia

    en.wikipedia.org/wiki/Awadh

    Awadh was known as the granary of India and was important strategically for the control of the Doab, the fertile plain between the Ganges and the Yamuna rivers. It was a wealthy kingdom, able to maintain its independence against threats from the Marathas, the British and the Afghans.

  5. Oudh State - Wikipedia

    en.wikipedia.org/wiki/Oudh_State

    The Oudh State (/ ˈaʊd /, [1] also Kingdom of Awadh, Kingdom of Oudh, Awadh Subah, Oudh Subah or Awadh State) was a Mughal subah, then an independent kingdom, and lastly a princely state in the Awadh region of North India until its annexation by the British in 1856. The name Oudh, now obsolete, was once the anglicized name of the state, also ...

  6. Awadhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Awadhi_cuisine

    Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and western India with the cuisine comprising both vegetarian and non-vegetarian dishes.

  7. Wajid Ali Shah - Wikipedia

    en.wikipedia.org/wiki/Wajid_Ali_Shah

    The two figures holding the pennants are intended to be fish, seen also on the Awadh flag. Mirza Wajid Ali Shah (Urdu: واجد علی شاه) (30 July 1822 – 1 September 1887) was the eleventh and last King of Awadh, holding the position for 9 years, from 13 February 1847 to 11 February 1856. [1][2] Wajid Ali Shah's first wife was Alam Ara ...

  8. Ganga-Jamuni tehzeeb - Wikipedia

    en.wikipedia.org/wiki/Ganga-Jamuni_tehzeeb

    Ganga-Jamuni tehzeeb, is a poetic Awadhi phrase for the distinctive and syncretic Hindu-Muslim culture, is reflected in the fused spiritual connotations, forms, symbols, aesthetics, crafts and weaves, for example, Kashmiri Muslim carpet makers feature Durga in their patterns, Muslim sculptors making idols of Durga, and Hindu craftsmen create ...

  9. Theatre of India - Wikipedia

    en.wikipedia.org/wiki/Theatre_of_India

    Urdu Drama evolved from the prevailing dramatic traditions of North India shaping Rahas or Raas as practiced by exponents like Wajid Ali Shah, Nawab of Awadh. His dramatic experiments led to the famous Inder Sabha of Agha Hasan Amanat and later this tradition took the shape of Parsi theatre .