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This delicious grilled cod in foil is topped with a lemon butter sauce that pairs perfectly with the mild flavor of the cod.
These easy Grilled Cod In Foil Recipe is perfect for a quick easy dinner! The foil keeps the fish moist and the flavor sealed into the meat as well.
Add lemon juice, parsley, salt and pepper. Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices. Fold the foil around the fish and seal. Grill for 5 to 7 minutes per side. Fish should flake easily when done.
The secret to incredibly moist, flaky fish is to grill Lemon Pepper Cod, Halibut, or Grouper in foil. By sealing the fish filets in foil with butter and fresh lemon, the cod is gently steamed by the heat and is therefore much less likely to be overcooked by the grill.
This method not only ensures that your cod stays juicy and tender, but also makes clean-up a breeze. In this article, we’ll show you how to grill cod in foil step-by-step, so you can impress your guests with perfectly grilled fish every time. So fire up your grill and let’s get started!
Perfectly tender, flaky grilled cod cooked in foil with a light lemon butter sauce! Serve this super easy summer recipe alongside your favorite grilled veggies for a light and refreshing meal.
This Grilled Cod Fish in foil recipe is ready in 10 minutes! This dish is seasoned with bbq seasoning, lemon pepper, paprika, and more. Pair this with any of your favorite vegetables and sides.
A light and easy summer dinner recipe, these cod foil packets are both delicious and healthy! Tender cod sits atop summer vegetables inside aluminum foil and gets perfectly steamed on the grill in less than 15 minutes.
Jump to Recipe. These Grilled Cod Fillets have a delicious, smoky flavor! They'll be ready in less than 20 minutes. Don't miss this simple BBQ cod recipe and all of my tips! For cod's sake, I'm back with another awesome cod recipe! This easy, grilled cod features a firm, crusty exterior, a tender, flaky interior, and a delicious, smoky flavor.
Set a grill to medium-high heat. Cut 4 18-inch pieces of foil and make them into 2 stacks. Fold the edges of the double-stacked foil upwards to create a basket and fill each packet with 1 fillet of cod. Top each fish fillet with fresh herbs, a dot of butter and 2 tbsp of white wine. Sprinkle with salt (in moderation) and pepper.