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Stuffed cabbage or cabbage roll: cabbage leaves rolled around a mixture of rice and meat, baked with tomatoes. Kasha. Russia, Ukraine. Buckwheat groats cooked in water (like rice) and mixed with oil and sometimes fried onions and mushrooms. Kasha varnishkas.
Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern Europe, and their descendants, particularly in the United States and other Western countries. Ashkenazi Jewish foods have frequently been unique to Ashkenazi Jewish communities, and they ...
American Jewish cuisine. A corned beef sandwich at Katz's Delicatessen, a kosher-style deli in New York City. American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. [1] It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn ...
Brooklyn, United States. foodie destination restaurant. Ben's Kosher Deli. New York City, United States. Long Island and Florida locations of a chain. Bloom's. England. Until its last branch closed in summer 2010, Bloom's restaurant was the longest-standing kosher restaurant in England. B&H Dairy.
Following is a list of Ashkenazi Jewish restaurants: Attman's Delicatessen, Maryland. Barney Greengrass, New York City. Ben & Esther's Vegan Jewish Deli, Oregon; California; Washington. Ben's Kosher Deli, New York City; Florida; Long Island. B&H Dairy, New York City. Brent's Deli, California.
The cuisine of Jerusalem reflects the long history of Jerusalem as a crossroads of cultures and religions. Millennia of trade, conquest, and migration have resulted in a unique fusion of culinary traditions, with significant influences from Jewish (predominantly Sephardic, [1] but also Kurdish, Ashkenazi, and other communities) and Levantine Arab cuisine (especially Palestinian).
Merguez — a spicy sausage originating in North Africa, mainly eaten grilled in Israel. Moussaka — oven-baked layered ground-meat and eggplant casserole. Schnitzel — fried chicken breast with breadcrumb or spice-flavored flour coating. Shashlik — skewered and grilled cubes of meat. Skewered goose liver—flavored with spices.
Clifford S. Perlman (1926–2016), co-founder of Lum's restaurant chain and former owner of Las Vegas' Caesars Palace luxury hotel [286] William Rosenberg (1916–2002), founder of Dunkin' Donuts [287] [288] Howard Schultz (1953–), former executive chairman of Starbucks and owner of NBA's Seattle SuperSonics; co-founder of venture capital ...