Search results
Results from the WOW.Com Content Network
When left untreated, a B12 deficiency can cause a number of health problems. Some are mild while others are more serious. Certain groups are more likely than others to have really low levels.
The symptoms of vitamin B12 deficiency can develop slowly and can get worse over time. Some people may have no symptoms despite having a low level of vitamin B12 in their bodies. People with vitamin B12 deficiency can have neurological symptoms and/or damage without anemia (lack of red blood cells).
Stage 1: decreased levels of vitamin B12 in your blood; Stage 2: low levels of vitamin B12 in your cells along with metabolic abnormalities
Low levels of vitamin B12 may be the result of a number of different factors and conditions. One of the most common causes of vitamin B12 deficiency is pernicious anemia, a condition where a person’s immune system mistakenly reduces their ability to absorb the vitamin.
Stage I: Low serum level. You have low levels of vitamin B12 in your blood. You have no B12 deficiency symptoms. Stage II: Low cell-store. You have low levels of B12 in your cells.
Vitamin B12 deficiency anemia is a condition in which your body does not have enough healthy red blood cells, due to a lack (deficiency) of vitamin B12. This vitamin is needed to make red blood cells, which carry oxygen to all parts of your body.
If you suspect you may have B12 deficiency, it’s important to reach out to a healthcare professional so they can test your B12 levels and guide you on a treatment option that works for you.
Left untreated, a vitamin B-12 deficiency can lead to anemia, fatigue, muscle weakness, intestinal problems, nerve damage and mood disturbances. The recommended daily amount of vitamin B-12 for adults is 2.4 micrograms (mcg). Most people can get enough vitamin B-12 in the foods they eat.
Vitamin B12 deficiency anemia can make you feel tired, weak, and short of breath. Learn what triggers this type of anemia, and how to treat it.
Vitamin deficiency anemia is a lack of healthy red blood cells caused by lower than usual amounts of vitamin B-12 and folate. This can happen if you don't eat enough foods containing vitamin B-12 and folate, or if your body has trouble absorbing or processing these vitamins.