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  2. Timothy (grass) - Wikipedia

    en.wikipedia.org/wiki/Timothy_(grass)

    It is considered a harsh, coarse grass little relished by livestock if cut earlier. It is considered part of the standard mix for grass hay and provides quality nutrition for horses. Timothy hay is a staple food for domestic pet rabbits, guinea pigs, chinchillas, and degus, often making up the bulk of their diet. Timothy hay is rich in long ...

  3. Hay - Wikipedia

    en.wikipedia.org/wiki/Hay

    Commonly used plants for hay include mixtures of grasses such as ryegrass (Lolium species), timothy, brome, fescue, Bermuda grass, orchard grass, and other species, depending on region. Hay may also include legumes, such as alfalfa (lucerne) and clovers (red, white and subterranean). [4] Legumes in hay are ideally cut pre-bloom.

  4. Poa pratensis - Wikipedia

    en.wikipedia.org/wiki/Poa_pratensis

    Description. Poa pratensis is a herbaceous perennial plant 30–70 centimetres (12–28 in) tall. The leaves have boat-shaped tips, narrowly linear, up to 20 centimetres (8 in) long and 3–5 millimetres (0.12–0.20 in) broad, smooth or slightly roughened, with a rounded to truncate ligule 1–2 millimetres (0.039–0.079 in) long.

  5. This Is the Best Time to Plant Grass Seed, According to Lawn ...

    www.aol.com/best-time-plant-grass-seed-130100137...

    Summer: Late August to early September is the best time to plant new seed during summer, says Elworthy. Avoid sowing in June, July, and early August, which is when weed pressure is very high ...

  6. Silage - Wikipedia

    en.wikipedia.org/wiki/Silage

    The fermentation and storage process is called ensilage, ensiling, or silaging. The exact methods vary, depending on available technology, local tradition and prevailing climate. Silage is usually made from grass crops including maize, sorghum or other cereals, using the entire green plant (not just the grain).

  7. Forage - Wikipedia

    en.wikipedia.org/wiki/Forage

    Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.

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