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2. Carolina Pulled Pork Recipe - AOL

   www.aol.com/food/recipes/carolina-pulled-pork

   Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable ...

3. Pulled Pork Sliders Recipe - AOL

   www.aol.com/food/recipes/pulled-pork-sliders

   Remove the pork roast from the oven and transfer to a cutting board or large platter. Tent loosely with aluminum foil and let rest for 15 to 20 minutes. “Pull” the pork apart with 2 forks to ...

4. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/slow...

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5. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

   www.aol.com/rees-oven-baked-pork-chops-191500164...

   Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the bone should read over 100˚). Switch the oven to broil.

6. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooked-pulled...

   Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.

7. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   A non-barbecue method uses a slow cooker, a domestic oven, or an electric pressure cooker. For the meat to 'pull' properly, it must reach an internal temperature of 195 to 205°F (90.5 to 96°C); [1] the smoker temperature can be around 275°F (135°C). Cooking time is many hours, often more than 12 hours (though much shorter with electric ...

8. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   In the United States, the U.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest.

9. Get Creative With Leftover Pulled Pork Using These Recipes - AOL

   www.aol.com/creative-leftover-pulled-pork...

   Get the Slow Cooker Pulled Pork Sandwiches recipe. ... These loaded mashed potatoes aren't just topped with BBQ pulled pork, but there's also crispy bacon, green onions, and lots of shredded ...