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2. Cookie cutter - Wikipedia

   en.wikipedia.org/wiki/Cookie_cutter

   Used for larger volumes, a production cookie cutting sheet is a piece of sturdy plastic the size of a full sheet pan that essentially has dozens of cutout cookie cutters mounted on to it. [1] Rather than rolling out the dough and pressing the cutter into the top of the dough, the cutting sheet is placed on the baking sheet, cutting side up.

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Cookie cutter: Biscuit mould, Biscuit cutter, Cookie mould: Shaping biscuit dough Generally made of metal or plastic, with fairly sharp edges to cut through dough. Some biscuit cutters simply cut through dough that has been rolled flat, others also imprint or mould the dough's surface. Corkscrew: Pierces and removes a cork from a bottle. Crab ...

4. Cookie - Wikipedia

   en.wikipedia.org/wiki/Cookie

   The expression "cookie cutter", in addition to referring literally to a culinary device used to cut rolled cookie dough into shapes, is also used metaphorically to refer to items or things "having the same configuration or look as many others" (e.g., a "cookie cutter tract house") or to label something as "stereotyped or formulaic" (e.g., an ...

5. Cookie cutters - Wikipedia

   en.wikipedia.org/?title=Cookie_cutters&redirect=no

   Cookie cutter From the plural form : This is a redirect from a plural noun to its singular form. This redirect link is used for convenience; it is often preferable to add the plural directly after the link (for example, [[link]]s ).

6. AOL Mail

   mail.aol.com/m

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Springerle - Wikipedia

   en.wikipedia.org/wiki/Springerle

   The drying period allows time for the pattern in the top of the cookie to set, so that the cookie has a "pop-up" effect from leavening, producing the characteristic "foot" along the edges, below the molded surface. A modern Springerle rolling pin. The baked biscuits are hard, and are packed away to ripen for two or four weeks.