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  2. Lithuanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Lithuanian_cuisine

    The most commonly used vegetable in Lithuanian recipes is the potato; in its simplest forms, it is boiled, baked, or sauteed, often garnished with dill, but a tremendous [citation needed] variety of potato recipes exist. Potatoes were introduced into Lithuania in the late 18th century, were found to prosper in its climate, and soon became ...

  3. Cepelinai - Wikipedia

    en.wikipedia.org/wiki/Cepelinai

    Cepelinai are typically around 10–30 cm long, although the size depends on where they are made: in the western counties of Lithuania cepelinai are made bigger than in the east. [citation needed] In Samogitia cepelinai are called cepelinā. After boiling, the cepelinai are often served with sour cream sauce and bacon bits [1] or pork rinds.

  4. Category:Lithuanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Lithuanian_cuisine

    العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български

  5. Kalduny - Wikipedia

    en.wikipedia.org/wiki/Kalduny

    Kalduny or kolduny (Belarusian: калдуны́, Polish: kołduny, Lithuanian: koldūnai) are dumplings stuffed with meat, mushrooms or other ingredients, made in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni [1] and the Ukrainian varenyky.

  6. Tinginys - Wikipedia

    en.wikipedia.org/wiki/Tinginys

    In Lithuania different types of hazelnuts are available because there are a great variety of forests, so they are used frequently. Lithuanians also began to make cognac sweetened with chocolate and created new liquors that utilized chocolate. More elaborate recipes were created, such as the sweet called "tinginys," which means "lazy". [1]

  7. Šakotis - Wikipedia

    en.wikipedia.org/wiki/Šakotis

    Šakotis is one of the most important desserts in Lithuanian celebrations, especially at weddings or other special occasions such as Easter or Christmas. [ 7 ] [ 8 ] It was the sweet chosen to represent Lithuania in the Café Europe initiative of the Austrian presidency of the European Union , on Europe Day 2006.

  8. Kugelis - Wikipedia

    en.wikipedia.org/wiki/Kugelis

    Kugelis, also known as bulvių plokštainis ("potato pie"), is a potato dish from Lithuania. Potatoes, bacon, milk, onions, and eggs are seasoned with salt and pepper and flavoured, for example with bay leaves and/or marjoram, then oven-baked. It is usually eaten with sour cream or pork rind with diced onions. [1]

  9. Kibinai - Wikipedia

    en.wikipedia.org/wiki/Kibinai

    Kibinai, kybyn, or kibin (plural in Karaim language: kybynlar / Qıbınlar (Common Turkic Latin); singular in Lithuanian: kibinas) are traditional pastries filled with mutton and onion, popular with the Karaite ethnic minority in Lithuania. [1] As everything Karaite in Lithuania, they are mostly associated with the city of Trakai. [2]