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2. 10 of the Best BBQ Rubs to Try This Labor Day Weekend - AOL

   www.aol.com/10-best-bbq-rubs-try-150000410.html

   2. Killer Hogs The BBQ Rub. Buy 2 on Amazon for $26. Killer Hogs is one of the most raved-about rubs, and it's touted as being made in the USA. This stuff is ideal for pork, especially pork butts ...

3. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

4. A Carolina barbecue lover went on a Texas BBQ binge. Here’s ...

   www.aol.com/carolina-barbecue-lover-went-texas...

   Best pork. After almost 25 years in North Carolina, I’m snooty about pork barbecue. It has to be moist but barky. It has to have good smoke. It can’t have the sauce upstaging the meat.

5. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   "White barbecue sauce" made with mayonnaise, pepper and vinegar is a specialty of Alabama barbecue usually served with smoked barbecue chicken. [110] "Yellow barbecue sauce" made with a mustard base is unique to South Carolina barbecue and has roots in the mass immigration of Germans to the area in the mid-1700s. [111]

6. Ed Mitchell (pitmaster) - Wikipedia

   en.wikipedia.org/wiki/Ed_Mitchell_(pitmaster)

   His rub comprises salt, black pepper, red pepper, and onion powder. His barbecue sauce comprises apple cider vinegar, crushed red pepper, salt, sugar and black pepper. He cooks "hot and fast" with a bank of coals surrounding the hog. He closes the barbecue vents and will let the hog smoke overnight.

7. How a North Texan got his special BBQ rub on H-E-B store ...

   www.aol.com/north-texan-got-special-bbq...

   Simmons also sells his peach molasses rub on Amazon for $15.95 and his website for $13.95. He expects the product to be in the $9 range once it reaches H-E-B shelves in a few weeks.

8. Eastern Carolina Barbecue Sauce Recipe - AOL

   homepage.aol.com/.../eastern-carolina-barbecue-sauce

   1. In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar.

9. Barbecue in North Carolina - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_North_Carolina

   Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal". [4] Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. [7] Eastern sauce is mostly used as a seasoning after the cooking (although it can also be used as a mop sauce while the hog is cooking).