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  2. Southern Living declares the Triangle North Carolina’s BBQ ...

    www.aol.com/southern-living-declares-triangle...

    Historically, North Carolina’s best barbecue was found far afield, from tiny Eastern North Carolina towns to hog city Lexington, the namesake of an entire style.

  3. Barbecue in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_North_Carolina

    Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal". [4] Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. [7] Eastern sauce is mostly used as a seasoning after the cooking (although it can also be used as a mop sauce while the hog is cooking).

  4. A Carolina barbecue lover went on a Texas BBQ binge. Here’s ...

    www.aol.com/carolina-barbecue-lover-went-texas...

    Best pork. After almost 25 years in North Carolina, I’m snooty about pork barbecue. It has to be moist but barky. It has to have good smoke. It can’t have the sauce upstaging the meat.

  5. Ed Mitchell (pitmaster) - Wikipedia

    en.wikipedia.org/wiki/Ed_Mitchell_(pitmaster)

    His rub comprises salt, black pepper, red pepper, and onion powder. His barbecue sauce comprises apple cider vinegar, crushed red pepper, salt, sugar and black pepper. He cooks "hot and fast" with a bank of coals surrounding the hog. He closes the barbecue vents and will let the hog smoke overnight.

  6. Lexington Barbecue - Wikipedia

    en.wikipedia.org/wiki/Lexington_Barbecue

    Lexington Barbecue is a restaurant in Lexington, North Carolina, United States. [1] It was established in 1962, [ 2 ] and was named one of " America's Classics " by the James Beard Foundation in 2003.

  7. Carolina Treet Barbecue Sauce Is My Best Kept Trick

    www.aol.com/carolina-treet-barbecue-sauce-best...

    Whether it's on wings, ribs, or brisket, it's always a treat.

  8. Lexington Barbecue Festival - Wikipedia

    en.wikipedia.org/wiki/Lexington_Barbecue_Festival

    The Lexington Barbecue Festival is a one-day food festival held each October in Lexington, North Carolina, the "Barbecue Capital of the World." [ 1 ] Each year it attracts as many as 200,000 visitors [ 2 ] to the uptown Lexington area to sample the different foods from up to 20 different area restaurants, dozens of visiting food vendors, and ...

  9. Smithfield's Chicken 'N Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Smithfield's_Chicken_'N_Bar...

    Smithfield's Chicken 'N Bar-B-Q is a quick service restaurant chain in North Carolina serving fried chicken and Eastern North Carolina barbecue, with 41 locations state-wide, as of March 2024. It has more than 41 locations in the state, as well as an online store.