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This simple and healthy broccoli soup gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a smooth, creamy ...
Potatoes help thicken the soup and add body without including any extra dairy or gluten, while the harissa paste adds a peppery kick. If you like things spicy, use a harissa paste labeled as such ...
Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well here too. View Recipe. Penne with Zucchini & Sun-Dried Tomatoes. ... 20-Minute Broccoli-Feta Soup.
Get the Spiced Fresh Tomato Soup with Sweet and Herby Pitas recipe. RELATED: 50 Insanely Good Grilled Cheese Recipes. ... Broccoli-Parmesan Chicken Soup. Pureed broccoli, grated Parmesan, lemon ...
Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch.
Baked together with fresh, crisp broccoli and hearty brown rice, it’s a complete meal that’s both nutritious and easy to clean up. View Recipe Apple, Bacon and Sweet Potato Mini Casseroles
Broccoli is a main ingredient in cream of broccoli soup. Cream of broccoli soup is a soup prepared with broccoli, stock, and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. Several recipes use canned cream of broccoli soup as an ...
Place the bowl of soup in the fridge for 30 minutes (or the freezer for 15). Return the remaining soup still in the pot back to the stove. Stir in the remaining 1 cup chicken broth.