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Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to break up meat. Pour off any fat. Stir in taco seasoning mix and water.
Cook beef and chili powder in a 10-inch skillet over medium-high heat until meat is well browned, stirring frequently to break up the meat. Pour off any fat.
Soft shell tacos: If you're making soft shell tacos, you can buy corn or flour tortillas (or tortilla alternatives, like cassava tortillas, coconut wraps and cauliflower tortillas), then grill ...
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
Get our best taco recipes from TODAY Food including ground beef tacos, easy slow-cooker carnitas, ... spoon cumin sour cream on 10-inch flour tortillas, cut into 3-inch rounds with a cookie cutter
Cook beef and chili powder in a 10-inch skillet over medium-high heat until meat is well browned, stirring frequently to break up the meat. Pour off any fat. Add picante sauce and heat through ...
Hard or soft shell, cheese or sour cream, lettuce or no lettuce — no matter what one likes and dislikes, there's room for that in a taco, and today The Daily Meal has a collection that covers ...
1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup and picante sauce in the skillet and cook until ...