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Tomato soup cake is well known as a delicious and interesting way to use canned tomato soup. It originally appeared as a recipe from Campbell's in the 1920s or '30s and has been modified into many ...
2 tbsp toasted sesame oil; 1 large leek (tough stems discarded), halved and thinly sliced (roughly 6 ounces); 2 tsp packed freshly grated ginger; 8 oz shiitake mushrooms, stems removed and thinly ...
Hōtō (ほうとう) is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. This is a list of Japanese soups and stews . Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan.
Chunky vegetable soup Vegetables stew in coconut milk based soup. Scotch Broth: Scotland: Potage Mutton, barley, and various vegetables Shark fin soup: China: Gelatinous An expensive Chinese delicacy using shark fins, valued for their texture; considered controversial for the killing of sharks for only their fins.
Canned cream soup is the obvious choice for casseroles, but there's a lot you can do with tomato soup, onion soup, and consomme, too. ... Check out these recipes for creative ways to use up your ...
Hot and sour soup – a variety of soups from several Asian culinary traditions, some are meat-free; Kawlata – a traditional Maltese vegetable soup; Kenchin-jiru – a Japanese soup prepared using root vegetables and tofu; Kesäkeitto – a Finnish traditional vegetable soup made with vegetables and butter and milk
Vegetable biryani typically contains roasted vegetables, such as green beans, cauliflower, English peas, carrots, and potatoes, which don’t take too long to cook and hold up well when serving ...
Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup.