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2. Spatini sauce mix - Wikipedia

   en.wikipedia.org/wiki/Spatini_sauce_mix

   Spatini sauce mix is a dry, packaged seasoning mix produced by Lawry's. [1] Originally developed in 1952 to be added to other ingredients (such as crushed tomatoes or tomato puree, and ground meat) to make an Italian-style " spaghetti sauce ", it is also used variously to make a dip , in meatloaf , to season meatballs , and more.

3. Lawry's and Adolph's - Wikipedia

   en.wikipedia.org/wiki/Lawry's_and_Adolph's

   Lawry's spice blends. Lawry's and Adolph's are food, seasoning, and beverage brands owned by McCormick & Company, and formerly owned by Unilever and Lawry's. [1] Products include marinades, spice blends, breadings, Spatini sauce, and other seasoning mixes. [2]

4. Lawry's Seasoned Salt - Wikipedia

   en.wikipedia.org/wiki/Lawry's_Seasoned_Salt

   The seasoning is a mix of salt, sugar, paprika, tumeric, onion, garlic, and other flavorings. [1] Before its retail introduction in 1938, it was used exclusively by Lawry's The Prime Rib Restaurant in Beverly Hills, [2] where the seasoning was created. The brand is now owned by McCormick & Company. Lawry's was the first seasoned salt to be sold ...

5. Ree's Million Dollar Spaghetti Lives Up to Its Name

   www.aol.com/rees-million-dollar-spaghetti-lives...

   Place half the spaghetti in an even layer in a 13-by-9-inch baking dish. Using a rubber spatula, spread the cheese mixture evenly over the pasta. Add the remaining spaghetti in an even layer.

6. The 10 Best Gifts for Food Lovers, According to Professional ...

   www.aol.com/10-best-gifts-food-lovers-173000068.html

   $220 at Amazon. See at Le Creuset. 2024 F&W Best New Chef Leina Horii of Kisser in Nashville thinks that a large, seasoned cast iron skillet makes for a fantastic (albeit, heavy) holiday gift ...

7. The Best Things Our Editors Ate This Year - AOL

   www.aol.com/best-things-editors-ate-202209192.html

   Served on a styrofoam plate with chips and a beer, it was humble, extremely satisfying, and darn delicious," says Josh Miller, Senior Food Editor. Read the original article on Southern Living Show ...