Search results
Results from the WOW.Com Content Network
United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...
A garrison ration is a type of military ration that, depending on its use and context, could refer to rations issued to personnel at a camp, installation, or other garrison; allowance allotted to personnel to purchase goods or rations sold in a garrison (or the rations purchased with allowance); a type of ration; or a combined system with distinctions and differences depending on situational ...
Names used for field rations vary by military and type, and include combat ration, food packet, ration pack, battle ration, iron ration, or meal ready-to-eat (MRE); the latter is widely used but informal, and more accurately describes a specific U.S. field ration, the design and configuration of which has been used worldwide since its introduction.
The Australian Defence Force currently supplies three different types of military ration packs [29] – Combat Ration One Man, Combat Ration Five Man and Patrol Ration One Man. Combat Ration One Man is a complete 24-hour ration pack that provides two substantial meals per day and a wide variety of drinks and snacks for the remainder of the day ...
The Unitized Group Ration (UGR) is a United States military ration used by the United States Armed Forces and Department of Defense (DoD). It is intended to sustain groups of American service members with access to a field kitchen , [ a ] serving as a field ration and a garrison ration . [ 1 ]
Class I – Rations – Subsistence (food and drinking water), gratuitous (free) health and comfort items. Class II – Clothing And Equipment – individual equipment, tentage, some aerial delivery equipment, organizational tool sets and kits, hand tools, unclassified maps, administrative and housekeeping supplies and equipment.
It gained recognition as a widely-issued military ration for British soldiers during the Boer War [1] and World War I. There was also a French version called Maconóochie [citation needed]. Although the stew was tolerable, most soldiers detested it. As one soldier put it, "warmed in the tin, Maconochie was edible; cold, it was a man-killer."
Over 300 million rations, costing about 85 cents each, were procured under the 10-in-1 title from mid-1943 to the end of World War II. No other group ration was procured during that period. Hence, in actuality as well as nomenclature, "Ration, 10-in-1" was the final small-group ration of World War II. [1]