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  2. Sea lettuce - Wikipedia

    en.wikipedia.org/wiki/Sea_lettuce

    Sea lettuce species are commonly found in the saltwater aquarium trade, where the plants are valued for their high nutrient uptake and edibility. Many reef aquarium keepers use sea lettuce species in refugia or grow it as a food source for herbivorous fish. Sea lettuce is very easy to keep, tolerating a wide range of lighting and temperature ...

  3. Scaevola taccada - Wikipedia

    en.wikipedia.org/wiki/Scaevola_taccada

    Scaevola taccada is a large bush that grows up to about 3–10 metres typical of littoral zones where it grows very close to the sea exposed to the salt spray, usually on sandy or pebbly soils. [5] The branchlets are 1–1.5 cm thick with white tufts at the leaf axils.

  4. Ulva lactuca - Wikipedia

    en.wikipedia.org/wiki/Ulva_lactuca

    Ulva lactuca, also known by the common name sea lettuce, [1] is an edible green alga in the family Ulvaceae. It is the type species of the genus Ulva. A synonym is U. fenestrata, referring to its "windowed" or "holed" appearance. Despite its common name, it is not a lettuce. [2]

  5. Ulva intestinalis - Wikipedia

    en.wikipedia.org/wiki/Ulva_intestinalis

    Ulva intestinalis is a green alga in the family Ulvaceae, known by the common names sea lettuce, green bait weed, gutweed, [1] and grass kelp. [2] Until they were reclassified by genetic work completed in the early 2000s, the tubular members of the sea lettuce genus Ulva were placed in the genus Enteromorpha .

  6. From soups to cheese: what seaweed can bring to the ... - AOL

    www.aol.com/soups-cheese-seaweed-bring-dinner...

    Naomi Tustin, the company’s founder, explains that it added dulse, a long, red algae from the North Atlantic, and sea lettuce to cheese, and left it to mature for three months.

  7. Ulva australis - Wikipedia

    en.wikipedia.org/wiki/Ulva_australis

    Ulva australis, the southern sea lettuce, is a species of bright green coloured seaweed in the family Ulvaceae that can be found in waters around Australia and was first described by Swedish botanist Johan Erhard Areschoug. It is an edible green algae, although sometimes designated as a seaweed. [1]

  8. Palmaria palmata - Wikipedia

    en.wikipedia.org/wiki/Palmaria_palmata

    Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc / duileasg), red dulse, sea lettuce flakes, or creathnach, is a red alga previously referred to as Rhodymenia palmata. It grows on the northern coasts of the Atlantic and Pacific Oceans. It is a well-known snack food.

  9. List of marine aquarium plant species - Wikipedia

    en.wikipedia.org/wiki/List_of_marine_aquarium...

    Red sea lettuce: Halymenia floridana: Easy [207] Moderate [207] Good [207] Low-Moderate [207] Moderate-High [207] Yes [207] Depending on depth, this algae may take on a red to yellow coloration. Like others of its genus, it is very delicate and possesses a smooth, gelatinous texture. It is also compact and features rounded and irregular blades ...