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Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners. Decorah, IA: Seed Savers Exchange. ISBN 978-1-8824-2458-0. Whealy, Kent; Joanne Thuente (2005). Garden Seed Inventory: An Inventory of Seed Catalogs Listing All Non-Hybrid Vegetable Seeds Available in the United States and Canada. Decorah, IA: Seed Savers Exchange.
Seeds of Change is an organic seed and food company owned by Mars, Inc. Until summer 2010, the company was based in Santa Fe, New Mexico, and producers of a line of processed organic foods including pasta sauces and salad dressings. Seeds of Change was founded in 1989, as a seed company specializing in organics by Gabriel Howearth and Kenny ...
An organic garden on a school campus. Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
1996 - Pioneer acquires 20% stake in Sunseeds Co. (a hybrid vegetable seed producer) in exchange for Pioneer's vegetable seed operation. 1997 - DuPont acquires a 20% stake in Pioneer and the companies form a joint venture called Optimum Quality Grains LLC. 1999 - DuPont purchases the remaining 80% of Pioneer for $7.7 billion. [7]
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Organic cultivation of mixed vegetables in Capay, California Organic farming in Virginia, USA. "Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic ...
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