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The word seitan is of Japanese origin and was coined in 1961 by George Ohsawa, a Japanese advocate of the macrobiotic diet, having been shown it by one of his students, Kiyoshi Mokutani. In 1962, wheat gluten was sold as seitan in Japan by Marushima Shoyu K.K. It was imported to the West under that name in 1969 by the American company Erewhon. [5]
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Depiction of a shaitan by Siyah Qalam, c. 14th/15th century. The art-style of Uighur or Central Asia origin was used by Muslim Turks to depict various legendary beings. [1]A shaitan or shaytan (Arabic: شَيْطَان, romanized: shayṭān; pl.: شَيَاطِين shayāṭīn; Hebrew: שָׂטָן; Turkish: Şeytan or Semum, lit. 'devil', 'demon', or 'satan') is an evil spirit in Islam, [2 ...
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Gluten, especially wheat gluten (seitan), is often the basis for imitation meats resembling beef, chicken, duck (see mock duck), fish and pork. When cooked in broth , gluten absorbs some of the surrounding liquid (including the flavor) and becomes firm to the bite.
Vegetarianism has been around for decades, and now more than ever, the options for those who don't eat meat are incredibly accessible. Even if you're a carnivore, it's likely that you've come into ...
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Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...