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Download all five chapters of Martha Stewart's Thanksgiving Hotline Recipes cookbook for free, courtesy of Sirius Satellite Radio. Each chapter covers a different part of the meal, including soups ...
The custard filling was creamy, on the thin side, and only lightly sweet. In terms of Boston cream doughnuts, this one was on the airier side. But again, I was unimpressed by the chocolate icing.
A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used ...
Martha Stewart No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I think I prefer a slice ...
[4] A 1976 Los Angeles Times story explains how to make jelly doughnuts from scratch for a "tasty after-school" snack for youngsters. [ 5 ] In a 1997 taste test, Ruth Reichl graded jelly doughnuts from a local doughnut shop higher than ones from national chain doughnut shops.
Maple bars – bar doughnuts with maple syrup-flavored icing – are also commonly found in the US, especially in neighboring states, such as Ohio, Wisconsin and Michigan. Chile – Round fried filled doughnuts without holes are popular in Chile because of the large German community there. This doughnut is called a Berlin (plural Berlines).
You don't need to go to a special shop or bakery for fresh doughnuts. You can make both cake and yeasted doughnuts at home with these 20 delicious recipes.
A Boston cream pie is a cake with a cream filling. [1] The dessert acquired its name when cakes and pies were baked in the same pans, and the words were used interchangeably. [2] In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake". [2]